Bakers Journal

Common protein could boost gluten-free rice bread

June 10, 2010
By BakeryAndSnacks.com

NEWS HIGHLIGHT

Common protein could boost gluten-free rice bread

The volume and texture of rice bread may be enhanced by simply adding glutathione, a protein and safe food additive, and offer better gluten-free products to a growing market, says new research.

June 10, 2010 – The
volume and texture of rice bread may be enhanced by simply adding
glutathione, a protein and safe food additive, and offer better
gluten-free products to a growing market, says new research. | READ MORE


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