Bakers Journal

News
Common protein could boost gluten-free rice bread

June 10, 2010  By BakeryAndSnacks.com


NEWS HIGHLIGHT

Common protein could boost gluten-free rice bread

The volume and texture of rice bread may be enhanced by simply adding glutathione, a protein and safe food additive, and offer better gluten-free products to a growing market, says new research.

June 10, 2010 – The
volume and texture of rice bread may be enhanced by simply adding
glutathione, a protein and safe food additive, and offer better
gluten-free products to a growing market, says new research. | READ MORE


Print this page

Advertisement

Stories continue below