Bakers Journal

Chocolate Cakes for Weddings and Celebrations

April 27, 2011
By Bakers Journal

april27chocolatecakesforweddingsandcelebrationsbjApril 27, 2011 – In Chocolate Cakes for Weddings and Celebrations, John Slattery presents more than 20 chocolate cakes from simple one-tier to more extravagant five-tier creations, and amazing chocolate centerpieces.

The look, smell and taste of chocolate make it one of the most indulgent foods, so it’s hardly a surprise that chocolate cakes have become such a popular choice for all sorts of occasions. The classic and contemporary designs featured in the book range from the smooth, sleek, shiny, elegant and stylish look of dark chocolate to pretty cakes adorned with creamy white chocolate curls. The book also includes a wide range of chocolate cake coverings, from pure chocolate in dark, milk and white, to easy-to-use ganache and chocolate paste.

The various chocolate techniques are demonstrated in step-by-step colour photography. Covering every skill level, from beginner to professional, this book is accessible to anyone on a chocolate adventure.

To purchase Chocolate Cakes for Weddings and Celebrations, visit The Annex Bookstore.


Print this page


Stories continue below


Leave a Reply

Your email address will not be published. Required fields are marked *