Bakers Journal

News
Changing U.S. bakery sales creating new in-store opportunities


March 30, 2016
By World Grain Staff

Phoenix, AZ — Generally weak sales performance of U.S. baked goods within the centre aisles of the store has resulted in a migration of sales volume toward the perimeter, suggests Todd Hale, principal of Todd Hale, LLC, and former senior vice-president, consumer and shopper insights, with Nielsen. World-Grain.com reports. |READ MORE