Bakers Journal

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Changing U.S. bakery sales creating new in-store opportunities

March 30, 2016  By World Grain Staff


Phoenix, AZ — Generally weak sales performance of U.S. baked goods within the centre aisles of the store has resulted in a migration of sales volume toward the perimeter, suggests Todd Hale, principal of Todd Hale, LLC, and former senior vice-president, consumer and shopper insights, with Nielsen. World-Grain.com reports. |READ MORE


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