Bakers Journal

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Caravan targets unhealthy fats in donut frying


November 3, 2011
By Caroline Scott-Thomas/FoodNavigator.com

November 3, 2011, Lenexa, KS – Caravan Ingredients has added a new application for its Trancendim range of diglycerides to reduce saturated fat content and eliminate trans fat in donut frying oil. | READ MORE