Bakers Journal This Week
Business and Operations
Bakers Journal TV April 8, 2022
April 8, 2022 By Bakers Journal
In this edition, Editor Colleen Cross shares details of an exciting chef demonstration of baking with cannabinoids at the upcoming Bakery Showcase, a campaign promoting Italian organic flour, and a social media campaign that encourages Canadians to return to restaurants to celebrate missed special occasions.
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