Bakers Journal

AMF Bakery Systems launches new brands at Bakery Showcase

April 11, 2022
By Bakers Journal

Richmond, Va. – AMF Bakery Systems, manufacturer of high-speed automated food processing solutions, is introducing a number of system solutions across a wide range of baked products and production rates, including soft bread and buns, artisan breads, pizza, flatbreads, cakes, pies, pastries and croissants.

The line is designed for industrial bakeries seeking automation to fully automated production solutions.

At the front of the bakery, AMF Fusion delivers sanitary industrial mixing solutions integrated with fully automated dough handling systems. AMF Flex and AMF Tromp serve industrial bakers with the dough process expertise and make-up system solutions needed to achieve premium product quality for a range of products through extrusion and volumetric dividing systems to sheeting, laminating, depositing and decorating technologies.

Within the baking process, AMF BakeTech, AMF Den Boer and AMF Vesta teams have collaborated to develop the most optimal proofing, baking, cooling, and freezing solutions tailored to each bakery’s specifications and unique product portfolio. Moving commercial bakers’ most valuable assets from mixer to marketplace, AMF Convay provides a range of seamless conveying and transfer solutions.


Downstream, AMF PackTech delivers gentle slicing, bagging, and bulk packaging for baked products. Driven by the AMF Workhorse specialists, pan handling and post-packaging solutions serve a variety of pan and product applications.

AMF APEX features simplified product models and value-oriented systems that move bakers from manual to semi-automated operations or semi-automation to labour-free, fully automated bakeries at lower production rates than AMF’s standard high-speed systems.

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