Business and Operations
AMF Bakery Systems names new Director of Sales
By Bakers Journal
Ross Sandlin was announced as the Director of Sales for the Americas for AMF Bakery Systems.
Sandlin will work alongside Guillaume Joly to support sales of AMF’s growing portfolio of bakery solutions for soft bread and bun, artisan bread, pizza and flatbread, cake and pie, as well as pastry and croissant production.
Reporting to Jason Ward, President of AMF, Sandlin will be responsible for leading the Company’s efforts to provide automation solutions to bakery customers in the Americas across all AMF product group technologies, including dough systems, makeup systems, proofing, baking, cooling and freezing solutions, product and pan conveyors, as well as packaging and post-packaging automation.
Sandlin earned a B.S. in Chemical Engineering from Georgia Tech and an MBA from the University of Colorado. He brings over 20 years of engineering, sales, and sales leadership experience in industrial manufacturing companies. He spent the last thirteen years at Festo and was most recently a Sales Director in Europe focusing on food manufacturing and packaging for end customers.