Why sourdough bread resists mould

FoodProcessing.com.au
February 28, 2013
Written by FoodProcessing.com.au
Feb. 28, 2013, Edmonton – New research out of the University of Alberta shows that sourdough bread resists mould due to bacteria that convert the linoleic acid in bread flour to a compound that has powerful antifungal activity, writes FoodProcessing.com.au. | READ MORE

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