Canadian Pizza Magazine Recipes Collection Buyers Guide Jake the Baker Bakers books

Why sourdough bread resists mould

February 28, 2013 Written by FoodProcessing.com.au
Feb. 28, 2013, Edmonton – New research out of the University of Alberta shows that sourdough bread resists mould due to bacteria that convert the linoleic acid in bread flour to a compound that has powerful antifungal activity, writes FoodProcessing.com.au. | READ MORE

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew





Most Popular

Latest Events

Implementing SQF Systems
Mon Jan 26, 2015 @ 8:30am - 04:30pm
Food Defense Coordinator
Tue Feb 10, 2015 @ 8:00am - 05:00pm
Anuga FoodTec
Tue Mar 24, 2015