Bakers Journal

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New mini spiral ovens from Unitherm Food Systems


March 21, 2012
By Bakers Journal

March 21, 2012 – Unitherm Food Systems now has mini spiral ovens for
small- to medium-sized food processors that deliver all the same
benefits of the larger continuous spirals, recipe selection and setpoint
controls with a smaller footprint.

March 21, 2012 – Unitherm Food Systems now has mini spiral ovens for small- to medium-sized food processors that deliver all the same benefits of the larger continuous spirals, recipe selection and setpoint controls with a smaller footprint.

Batch cooked products are racked, which makes controlling the final product difficult, but smaller spiral cookers have consistency built into their design. In the spiral cooker, each product travels on a conveyor belt through the same exact cooking conditions – the same temperature, the same airflow, the same humidity, and the same cook time.

It is not uncommon for small processors to have several different recipes. Advanced touch-screen controls on the mini and micro spiral ovens allow processors to edit and store multiple recipes. Recipe selection is achieved through an easy to use interface that allows for quick adjustments and line changeovers.

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For more information, visit www.unithermfoodsystems.com


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