December 10, 2011
By Bakers Journal
December 10, 2011 – The new mini-dopositor from Unifiller Systems is a complete depositor, extruding and cutting system designed for a wide range of products including cookies, scones, brownies, pie dough and other food products.
The mini-dopositor produces up to 3,600 deposits per hour. Users simply fill the hopper and press the start button. One operator can deposit up to 5 sheet pans per minute. Other benefits include:
- Product consistency
- No overworking of the dough
- Easy setup and disassembly for cleaning
- Compact design
- Multiple nozzles and die shapes available
- Three control options – PLC control, manual control and conveyor option
"We've seen a need in the marketplace for a machine capable of making standard, gourmet, gluten-free cookies and cookies with inclusions, but one that also fits the budget and space requirements for smaller bakeries trying to grow their business," said Martin Riis, product specialist at Unifiller.
Riis also highlights a key benefit of using the Mini-Dopositor versus the traditional method of "ice-cream scooping" or "hand-scooping," which lowers the risk of personal injury like musculoskeletal disorders due to repetitive action.
For more information, visit www.unifiller.com.
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