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Gluten-free sourdough may reduce inflammation

February 28, 2012  By Bakeryandsnacks.com


Feb. 28, 2012, Italy – Incorporating sourdough into the early stages of a gluten-free diet may
help reduce inflammation in the intestine for celiac disease patients,
suggests preliminary data from Italy.

Feb. 28, 2012, Italy – Incorporating sourdough into the early stages of a gluten-free diet may
help reduce inflammation in the intestine for celiac disease patients,
suggests preliminary data from Italy. | READ MORE

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