Feb. 28, 2012, Italy – Incorporating sourdough into the early stages of a gluten-free diet may
help reduce inflammation in the intestine for celiac disease patients,
suggests preliminary data from Italy.
help reduce inflammation in the intestine for celiac disease patients,
suggests preliminary data from Italy.
Feb. 28, 2012, Italy – Incorporating sourdough into the early stages of a gluten-free diet may
help reduce inflammation in the intestine for celiac disease patients,
suggests preliminary data from Italy. | READ MORE
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