Bakers Journal

Caravan introduces low-sodium baking powder

February 27, 2012
By Bakers Journal

Feb. 27, 2012 – In a 2011 Harris Interactive Poll, 73 per cent of adults
indicated that reducing sodium is important in managing their weight
and diet.

Low-sodium baking powder from Caravan Ingredients offers customers an
easier way to provide lower-sodium bakery products to their consumers.
It is designed and formulated to release the proper amount of leavening
gas at the various stages of mixing to facilitate scaling and depositing
of batters.

Through utilizing a non-sodium aluminum phosphate-based leavening
system, low-sodium baking powder is able to reduce sodium by up to 44
per cent over standard baking powders.

To learn more about low-sodium baking powder, call 800-660-4092 or visit 


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