Bakers Journal

Buyers Guide


1549 Yorkton Court, Unit #4, Burlington, ON, L7P 5B7, Canada
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Reiser supplies a wide range of Vemag equipment for bakery applications. The high-speed Vemag is a dough portioner that combines the highest levels of product quality, portioning accuracy, gentle handling and versatility.

The Vemag is a single machine that is used with a number of innovative attachments to produce all types of baked products. Its modular construction allows the Vemag to be configured for virtually any application and easily reconfigured as the application or requirement changes.

The Vemag is easily adjustable to handle all types of doughs and batters, absorption levels, crumb structures and portion sizes. It can easily and gently process stiff doughs and viscous, sticky batters.

The Vemag can be used as a dough divider to produce bread, buns and rolls, English muffins and pizza dough. It can also be used as a depositor to accurately portion cookie dough, fillings and batters to produce all types of gourmet cookies, bars, brownies, cakes and gluten-free products.

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