Bakers Journal

Berry-enriched soybean flour shows functional potential

October 19, 2011
By Stephen Daniells/NutraIngredients-USA.com

October 19, 2011, Raleigh, N.C. – Impregnating soybean flour with antioxidant-rich blueberry or cranberry extracts may open up new dietary supplement and functional food opportunities for industry, new research suggests. | READ MORE


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