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Bakers Journal TV July 24, 2023

In this edition of Bakers Journal TV, editor Colleen Cross reports on applications opening for the World Chocolate Masters competition, COBS Bread’s new food-donation programs guide and the latest ice-cream trends from HostMilano.

This edition is brought to you by Redpath Sugar: “Elevate your baking with the new Redpath Collection. Visit RedpathSolutions.com.”

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