Bakers Journal

Avatar photo Colleen Cross


Advertisement

Stories continue below

COVID-19 UpdatesNews

January 3, 2022
Quebec sets curfew, bans indoor restaurant dining to help curb Omicron spread

COVID-19 UpdatesNews

January 3, 2022
Ontario bans indoor restaurant dining until Jan. 26 to help blunt spread of Omicron

NewsBusiness and OperationsMarketing

December 14, 2021
Ontario funds promotion of locally grown food

FeaturesNewsBusiness and OperationsMarketing

December 5, 2021
Editor’s Letter: Focus on what thrives

NewsAlternative Ingredients

November 17, 2021
Merit Functional Foods’ new Winnipeg facility ready to produce 90% purity pea and canola proteins

NewsEducationIngredientsTechnical

November 3, 2021
3D printing layering technique increases sweetness of reduced-sugar chocolate: U of Alberta study

NewsBusiness and Operations

October 22, 2021
Heather Dumas named Chief People Officer at Ardent Mills

ProductsAlternative Ingredients

October 6, 2021
IFF launches CHOOZIT FIT cultures for mozzarella makers

FeaturesGood NeighboursProfiles

June 15, 2020
Delivering Delight

FeaturesBreadsRecipes

May 3, 2019
Baker’s Formula: May 2019

News

March 23, 2018
Europain 2018

News

February 27, 2018
Russia becoming world’s bread basket with wheat exports feeding half the planet

FeaturesBusiness and Operations

February 12, 2018
Innovation in Milan

FeaturesNutritionTechnical

November 21, 2017
Flavonoids found in wild blueberries may benefit kids’ brains, studies suggest

FeaturesProfiles

November 15, 2017
Pizza farm

FeaturesBusiness and OperationsMarketing

March 30, 2017
Restaurants Canada Show

FeaturesProfiles

February 1, 2017
Sourdough startup

News

October 3, 2016
Coffee and tea show serves up trends

News

October 3, 2016
Coffee and tea show serves up trends

FeaturesBusiness and OperationsMarketing

August 25, 2016
Widening your digital door

Products

March 29, 2016
Lallemand develops yeast with pizza makers in mind

FeaturesProfiles

October 26, 2015
Sights on the podium

FeaturesProfiles

August 31, 2015
P.E.I. bakery delivers to customers

FeaturesIngredientsTechnical

August 14, 2015
Modern Pastry

FeaturesProfiles

August 14, 2015
Canadian Road Trip

News

August 10, 2015
George Brown College to launch culinary research and training hub

News

August 8, 2015
Global Grain Group completes investment in CWB

FeaturesHealth and SafetyTechnical

March 11, 2015
Focus on food safety