By Bakers Journal
Aryzta Canada, a frozen baked goods manufacturer, introduces the Mette Munk line of authentic Danish pastries to Canada.
“Mette Munk pastries are delicious and easy to prepare,” says Deb Cochrane, president of Aryzta Canada in a press release. “We are very excited to offer our Canadian customers these premium baked goods and are confident it will help them to expand their bakery offerings. Consumers will absolutely love them.”
Named for traditions dating back to the 11th century monks milling, Mette Munk combines the centuries-old Danish pastry tradition with modern, Canadian bakery technology. Crispy and flaky, the pastries are made with ingredients sourced from around the world to ensure highest quality.
“Our story is one of tradition, craftsmanship and recreating an authentic taste experience for our customers each and every time they take a bite,” says Claus Olsen, managing director at Aryzta Nordic, the bakery that makes the pastries. “We pride ourselves on combining timeless tradition with the best ingredients and years of experience to ensure lovers of authentic Danish pastry can indulge and enjoy, whether at home with friends or on the go.”
Now available to grocery retailers and foodservice customers, the line includes maple pecan braid and apple, raspberry and blueberry crown pastries.