Bakers Journal

Flavonoids may act as emulsion stabilizers: study

February 25, 2011
By Nathan Gray/ConfectioneryNews.com

NEWS HIGHLIGHT

Flavonoids may act as emulsion stabilizers

Bioactive flavonoid compounds, better known for their potential health benefits, may also act to stabilize oil and water emulsions, according to new research.

February 25, 2011, – Bioactive flavonoid compounds, better known for
their potential health benefits, may also act to stabilize oil and
water emulsions, according to new research. | READ MORE


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