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The worldwide artisan bakery market is projected to expand from a value of more than $3 million US in 2022 to nearly $4.5 million by 2028, according to the Artisan Bakery Market research report.
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Russia has halted an unprecedented wartime deal that allows grain to flow from Ukraine to countries in Africa, the Middle East and Asia, where hunger is a growing threat and high food prices have pushed more people into poverty. CBC News reports.
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In this inspiring BBC Food Programme podcast, Dan Saladino hears from bakers in Ukraine supplying fresh bread to the front line and journalist Felicity Spector travels across the country to visit the bakeries supplying people in need, the elderly, displaced and soldiers.
» Listen now
The Baking Association of Canada is partnering with LearnSphere to offer members innovative virtual workshops to help them sell their baked products successfully at retail locations.
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The annual FCC Food and Beverage Report reviews last year’s economic environment and highlights opportunities and risks for Canadian food and beverage manufacturers for 2023. It includes projections of annual industry sales and new gross margin index forecasts by sector. Read the full report or dig into what’s most relevant to you.
Industries featured:
• Grain and oilseed milling
• Sugar and confectionery products
• Fruit, vegetable and specialty food
• Dairy products
• Meat products
• Seafood preparations
• Bakery and tortilla products
• Soft drinks and alcoholic beverages
» Download now...
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In this edition of Bakers Journal TV, editor Colleen Cross reports on applications opening for the World Chocolate Masters competition, COBS Bread’s new food-donation programs guide and the latest ice-cream trends from HostMilano. This edition is brought to you by Redpath Sugar.
» Watch now! |
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The Canadian Pizza Summit East is open for registration! This unique pizza trend and networking event and exciting pizza-making competition, hosted by sister magazine Canadian Pizza, will take place on Oct. 30 in Toronto.
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A cup made of 100 per cent recycled paper, poly funnels for dispensing and pouring and tray-cleaning equipment for small bakeries. You’ll find these and more baking-specific products, equipment and services in our New Products section. Check it out and tell us what you are in the market for!
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Humans have been eating bread in some form for centuries. But modern bread is a far cry from the bread of the past. In its sliced bread form, it often contains so many more ingredients than the kind our ancestors were eating that it is now widely considered an ultra-processed food. But, this doesn’t necessarily mean it’s bad for us.
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Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins!
Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties and yummy cocktail recipes.
Mix, Bake, Buzz! and make delicious treats!!
» Order Your Copy Today
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Barry Callebaut announced applications are open for the annual World Chocolate Masters competition staged through its Montreal Chocolate Academy. It's open to chefs worldwide who work in patisserie, confectionery, restaurants, catering and professional culinary training.
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The Canadian Food Inspection Agency has launched a consultation with consumers and other interested stakeholders to get feedback on how to label the origin of imported food from contested territories.
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McDonald’s will phase out its apple fritter, cinnamon roll and blueberry muffin — the majority of its McCafé lineup — months after expanding its Krispy Kreme pilot. Restaurant Dive reports.
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The Real Bread campaign's annual #SourdoughSeptember is only weeks away. If you run a bakery, baking/cookery school, mill or other business/organization, you are encouraged to share details of your #SourdoughSeptember class, event or other activity so that organizers can help you publicize your event.
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Montreal is full of bakeries and pastry shops. From classic French pastry to homestyle desserts, this vibrant city has it all.
» Listen now...
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A look at the international history and influences that shape this bakery mainstay
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July 31, 2023 | Online through the Baking Association of Canada and LearnSphere
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Oct. 13-17, 2023 | Strada Statale 33 del Sempione 28, 20145 Rho, Milan, Italy
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Oct. 22-26, 2023 | Messe München, Am Messesee 2, 81829 München, Germany
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Save the date: May 5-6, 2024! Details to come! | 650 Dixon Rd, Etobicoke, ON M9W 1J1
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