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Food and Beverage Canada announces new co-chairs and Executive Committee member

Food and Beverage Canada has announced the appointment of Robert Eiser, president, Aliments LUDA Foods, and Mike Bannister, president and CEO, Atlantic Poultry Inc. as its new co-chairs.

Handtmann breaks ground on new assembly hall

The Filling and Portioning Systems division of Handtmann broke ground Feb. 16 on construction of a new 14-million-euro assembly hall in Biberach, Germany.

George Brown College to offer micro-credentials

George Brown College's Centre for Hospitality and Culinary Arts will offer two online micro-credential courses in olive oil and craft alcohol tourism as part of its continuing education stream.

Chocolate chemistry

A food scientist explains how chocolate gets its flavour, texture and tricky reputation as an ingredient.

Sponsored Spotlight 

Performance Innovation. Defining the Future.

Ideas for the future embodies a core Handtmann belief that listening is important and that collaboration is required to turn a customer’s idea into a bakery success. The traditional bakery landscape remains even as new items are developing rapidly to align with the ever-changing demand for new, healthier, and more convenient choices. Listening, responding, and listening some more results in better products, more tailored solutions with future proof technologies that can grow with you and adapt to changing needs. Our skilled bakery specialists in Waterloo and Germany look forward to exploring the potential value of Handtmann’s Ideas for the future with you.

See you at the Pizza Expo and Bakery Showcase.
» Learn more...

Baker and business coach Mark Dyck to headline Bakery Showcase in May

Find out what's new at the BAC’s exciting annual event in Vancouver » Register now!

Concepts for Success: Six quick tips to grow your bakery business in the winter

Think outside the box to attract and comfort customers during the cold, winter weather. » Read More...

Spots of tea

Discover trends on a teatime tour in southern Ireland. » Read More...

Editor's Letter: Celebrating women

March's International Women's Week is a time to celebrate women leading in the baking industry and at Bakery Showcase with the help of Ardent Mills we are doing just that. » Read More...
Sponsored Spotlight 

Bread Baking: An Artisan’s Perspective

A guide to making artisan breads practically and profitably, “Bread Baking: An Artisan’s Perspective” includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.

Written for both experienced and novice bakers, “Bread Baking” contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products.

Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
» Shop now...

VIU to delight with diverse demos at Bakery Showcase

Top chefs and instructors from VIU's professional baking and pastry program will present demonstrations on the three B's: beekeeping, bi-colour lamination and bespoke chocolate at Bakery Showcase in May. Don't miss this chance to learn from talented chefs! » Read More...

David Haaf to take the helm for the International Dairy Deli Bakery Association

The International Dairy Deli Bakery Association Executive Committee has appointed David Haaf its new president and chief executive officer. » Read more

Bakery product prices rise by 15.5% year over year from December to January

According to the latest Consumer Price Index report, food prices rose at a slightly faster pace year over year in January than in December, with bakery products increasing in price year-over-year by 15.5 per cent. » Read More...

Trends in focaccia

Focaccia is a multi-purpose grab-and-go bread associated with both Italian cuisine and pure comfort. Expanding on varieties while being aware of trends can increase sales. Canadian Pizza reports. » Read More...


International Pizza Expo

March 28-30, 2023 | Las Vegas, Nev. »

RC Show 2023

April 10, 2023 | 100 Princes' Blvd #1, Toronto, ON M6K 3C3 » Read More...

Host Milano 2023

October 13, 2023 | Strada Statale Sempione, 28, 20017 Rho MI, Italy » Read More...