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BAC asks government to address compositional standards of 'whole wheat flour'

The Baking Association of Canada together with the Canadian National Millers Association and the Canadian Pasta Manufacturers Association together are asking the federal government to address the compositional standards of Whole Wheat Flour.

Indigenous chef based in Sudbury, Ont., captures national entrepreneur award

Chef Tammy Maki, founder and owner of Raven Rising, a chocolate shop that specializes in global Indigenous chocolates and pastries, in Sudbury, Ont., and upcoming speaker at Bakery Showcase, has been named Extraordinary Female Entrepreneur at the Indigenous Tourism Association of Canada awards ceremony held Feb. 28 in Ottawa.

Michel Forget remembered by baking industry colleague as 'valuable and well regarded'

Bakers Journal is sad to report that longtime sales director in the baking industry Michel Forget passed away on Feb. 23. Mr. Forget held many roles in the baking industry and was most recently director of sales for Richardson Oilseeds, officially retiring from Richardson in 2019.

Technomic reports fast-growing healthy claim is 'free range'

Technomic reports that "free-range" is the fastest-growing healthy claim on menus often appearing with reference to both chicken and eggs.

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Bakery boom in Edmonton

Meet thriving Edmonton bakeries that feed their community with high-quality baked goods! » Read More...

Bakery Showcase update: Register now!

Save money. Save time. Future-proof your bakery! »

Editor's Letter: Time to automate your bakery?

The robots are not coming – they’re here. While the idea of large automated equipment pumping out products may seem a world away to a small craft bakery, it is well worth considering how automation could improve your bakery’s efficiency and consistency of product.  » Read More...

European Pastry Demo by Chef Jeroen Van Helvoirt set for March 12 in Toronto

Join the Baking Association of Canada and the Canadian Pastry Chefs Guild for an afternoon of education and networking at Centennial College! Chef Jeroen Van Helvoirt will demonstrate a range of pastries and plated desserts incorporating Callebaut chocolate. » Read More...

‘Farmer-Miller-Baker’ hands-on demo set for April 22 at Calgary's SAIT

Join the Baking Association of Canada for “Farmer–Miller–Baker," a day of education, discussion and networking at the Southern Alberta Institute of Technology in Calgary on April 22! » Read More...

What’s on trend in baking for 2024: Final Proof

From surprising flavour combinations to health for people and the planet, explore consumer trends for bakeries with Jane Dummer, RD. » Read More...
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Denmark's Agrain and Deimos launch functional flour from upcycled spent grain

Agrain, a Danish food technology firm, is collaborating with Italian food ingredient distributor Deimos on functional flours made from upcycled spent grain. » Read More...

Niagara College coordinator Chef Catherine O’Donnell to be juror for World Chocolate Masters

Award-winning chef and Niagara College baking and pastry arts program coordinator Catherine O’Donnell has been selected as a juror for the World Chocolate Masters competition at the Chocolate Academy in Montreal in late May. » Read More...

Ancient Grains conference set for June 25 in Fargo, N.D.

The Northern Crops Institute will hold its annual Ancient Grains Conference on June 25 at the Peltier Complex on the campus of North Dakota State University in Fargo, N.D. » Read More...

BC Food & Beverage launches free sustainability guide for food processors

BC Food and Beverage has launched a free guide featuring best practices and strategies designed to help food processors of any size navigate the difficult decisions that need to be made, while providing resources to help start or continue the journey towards being a more sustainable business. » Read More...


European Pastry Demo by Chef Jeroen Van Helvoirt   

March 12, 2024 | 937 Progress Ave, Scarborough ON, M1G 3T8 » Read More...

Las Vegas Pizza Expo    

March 19, 2024 | 3150 Paradise Rd Las Vegas, NV 89109 » Read More...

Restaurants Canada Show    

April 8, 2024 | 100 Princes' Blvd #1, Toronto, ON M6K 3C3 » Read More...

Farmer, Miller, Baker: Fresh-milled flour demo and networking event    

April 22, 2024 | 1301 16 Avenue NW, Calgary, Alberta Canada T2M 0L4 » Read More...

Toronto Bakery Showcase 2024   

May 5, 2024 | 650 Dixon Rd, Etobicoke, ON M9W 1J1 » Read More...

Save the date! BAC B.C. Chapter Golf Tournament    

June 19, 2024 | 21025 48 Ave, Langley, BC V3A 3M3 » Read More...