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World’s largest king cake circles New Orleans’ Superdome
September 24, 2010 By Judy Walker/The Tmes-Picayune
September 24, 2010, New Orleans, LA – It took roughly 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 299 pounds of cinnamon sugar and 331 pounds of black and gold sprinkles for New Orleans' Haydel's Bakery to claim the Guinness World Record for the largest king cake. |READ MORE
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