Bakers Journal

World’s largest king cake circles New Orleans’ Superdome

September 24, 2010
By Judy Walker/The Tmes-Picayune

September 24, 2010, New Orleans, LA – It took roughly 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 299 pounds of cinnamon sugar and 331 pounds of black and gold sprinkles for New Orleans' Haydel's Bakery to claim the Guinness World Record for the largest king cake. |READ MORE

Print this page


Stories continue below