Bakers Journal

Features Profiles
Winnipeg bakery specializes in Nigerian-style bread


June 13, 2016
By Doug Picklyk


Topics

Arabelle’s Bakery in Winnipeg, founded by two Nigerian-born residents Bryan and Temi Akindipe, is attracting a growing audience for its Agege bread—a dense bread that is served with meals in their native country. The company was recently profiled in The Winnipeg Free Press. | READ MORE