Bakers Journal

Will newfound popularity spoil the dainty macaron?

March 2, 2010
By The Wall Street Journal

Macarons sold at La Grande Epicerie shop in Paris, FranceMarch 2, 2010 – Like the cupcake before it, the macaron, a French confection that
resembles a pastel-colored sandwich cookie, is ready for its close-up. | READ MORE

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