Bakers Journal

Why more extreme foods are creeping onto menus

April 29, 2013

April 29, 2013, Boston – Dunkin’ Donuts is testing a glazed donut breakfast sandwich in about a dozen stores in
the Boston area, and it's not the only chain to offer an extreme item like this. explores why this trend is becoming more popular. | READ MORE

Print this page


Stories continue below


Leave a Reply

Your email address will not be published. Required fields are marked *