Who’s Who of Associations

The following is a contact information list for bakery, food and related associations and agencies.

Agriculture and Agri-Food Canada: Sir John Carling Building, 930 Carling Avenue, Ottawa, Ont., K1A 0C5. Tel: 613-759-1000, Fax: 613-759-6726, www.agr.gc.ca

Alberta Food Processors Association: Edmonton office: #220, 10403-172 Street, Edmonton, Alta., T5S 1K9. Tel: 780-444-2272, Fax: 780-483-7590. Calgary office: #101, 4632 – 1 Street SE, Calgary, Alta., T2G 2L3. Tel: 403-201-3657, Fax: 403-201-2513, www.afpa.com

Alliance of Ontario Food Processors: 7660 Mill Road, Guelph, Ont., N1H 6J1. Tel: 519-767-5599 Fax: 519-763-4164, www.aofpa.ca

American Bakers Association: 1350 I Street NW, Suite 1290, Washington, D.C., 20005-3300. Tel: 202-789-0300, Fax: 202-898-1164, www.americanbakers.org

American Institute of Baking: 1213 Bakers Way, P.O. Box 3999, Manhattan, Kansas, 66505-3999. Tel: 785-537-4750 or 800-633-5137, Fax: 785-537-1493, www.aibonline.org

American Society of Baking: 27 East Napa St., Suite G, Sonoma, Calif., 95476. Tel: 707-935-0103 or 866-920-9885, Fax: 707-935-0174, www.asbe.org

Artisan Bakers Quality Alliance: Unit # 6, 76 Main Street West, Grimsby, Ont., L3M 1R6. Tel: 905-945-6791 (James Farrar) or 416-255-0416, ext. 23 (Shasha Navazesh, ABQA president), Fax: 905-945-5767, www.abqa.com

Association of Canadian Biscuit Manufacturers: 885 Don Mills Rd., Suite 301, Don Mills, Ont., M3C 1V9. Tel: 416-510-8036, Fax: 416-510-8043.

Bakery Equipment Manufacturers Association: 825 Green Bay Road, Suite 120, Wilmette, Illinois, 60091. Tel: 847-920-1230, Fax: 847-920-1253, www.bema.org

Baking Association of Canada: 7895 Tranmere Dr., Suite 202, Mississauga, Ont., L5S 1V9. Tel: 905-405-0288 or 888-674-2253, Fax: 905-405-0993, www.baking.ca

Baking Industry Sanitation Standards Committee: PO Box 3999, Manhattan, Kansas, 66505-3999. Tel: 866-342-4772 or 785-537-4750, Fax: 785-565-6060, www.bissc.org

Biscuit & Cracker Manufacturers Association: 8484 Georgia Ave., Suite 700, Silver Spring, Maryland, 20910. Tel: 301-608-1552, Fax: 301-608-1557, www.thebcma.org

Bread Bakers Guild of America: 3203 Maryland Avenue, North Versailles, Pennsylvania, 15137. Tel: 412-823-2080, Fax: 412-823-2495, www.bbga.org

Breakfast Cereal Manufacturers of Canada: 885 Don Mills Rd., Suite 301, Don Mills, Ont., M3C 1V9. Tel: 416-510-8036, Fax: 416-510-8043.

Canadian Agri-Food Trade Alliance: Suite 308, 151 Slater Street, Ottawa, Ont., K1P 5H3. Tel: 613-560-0500, Fax: 613-236-3590, www.cafta.org

Canadian Bottled Water Association: 155 East Beaver Creek, Unit 24, Suite 328, Richmond Hill, Ont., L4B 2N1. Tel: 905-886-6928, Fax: 905-886-9531, www.cbwa-bottledwater.org

Canadian Council of Food and Nutrition: 3800 Steeles Ave. W, Suite 301A, Woodbridge, Ont., L4L 4G9. Tel: 905-265-9124, Fax: 905-265-9372, www.ccfn.ca

Canadian Council of Grocery Distributors: Montreal office: 6455 Jean-Talon East, Suite 402, Montreal, QC, H1S 3E8, Tel: 514-982-0267, Fax : 514-982-0659. Toronto office: 1 Concorde Gate, Suite 604, Don Mills, Ont., M3C 3N6, Tel: 416-922-6228, 877-666-2243, Fax: 416-922-5909. Western office: #102-6940 Fisher Road, S.E., Calgary, AB, T2H 0W3, Tel: 403-250-6608, Fax: 403-250-7022. Atlantic office: 1246 Hollis Street, Halifax, N.S, B3J 1T6, Tel: 902-422-7279, Fax: 902-429-0669, www.ccgd.ca

Canadian Dairy Commission: Building 55, NCC Driveway, Central Experimental Farm, 960 Carling Ave., Ottawa Ont., K1A 0Z2, Tel: (613) 792-2000 Fax: (613) 792-2009, www.cdc-ccl.gc.ca, www.milkingredients.ca

Canadian Federation of Independent Grocers: 2235 Sheppard Ave. E., Suite 902, Willowdale, Ont., M2J 5B5. Tel: 416-492-2311 or 800-661-2344, Fax: 416-492-2347, www.cfig.ca

Canadian Food Exporters Association: 885 Don Mills Road, Suite 301, Don Mills, Ont., M3C 1V9. Tel: 416-445-3747 or 888-227-8848, Fax: 416-510-8044, www.cfea.com

Canadian Food Inspection Agency: 59 Camelot Drive, Ottawa, Ont., K1A 0Y9. Tel: 613-225-2342 or 800-442-2342, Fax: 613-228-6601, www.inspection.gc.ca

Canadian Franchise Association: 2585 Skymark Avenue, Suite 300, Mississauga, Ont., L4W 4L5. Tel: 905-625-2896 or 800-665-4232, Fax: 905-625-9076, www.cfa.ca

Canada Grains Council: Suite 1215-220 Portage Avenue, Winnipeg, Man., R3C 0A5. Tel: 204-925-2130, Fax: 204-925-2132, www.canadagrainscouncil.ca

Canadian Honey Council: Suite 236, 234-5149 Country Hills Blvd. NW, Calgary, Alta., T3A 5K8. Tel: 403-208-7141, Fax: 403-547-4317, www.honeycouncil.ca

Canadian Institute of Food Science and Technology: 3-1750 The Queensway, Suite 1311, Toronto, Ont., M9C 5H5. Tel: 905-271-8338, Fax: 905-271-8344, www.cifst.ca

Canadian International Grains Institute: Suite 1000, 303 Main St., Winnipeg, Man., R3C 3G7. Tel: 204-983-5344, Fax: 204-983-2642, www.cigi.ca

Canadian Manufacturers and Exporters: Corporate office: 6725 Airport Road, Suite 200, Mississauga, Ont., L4V 1V2. Tel: 905-672-3466 or 800-268-9684. National office: 1 Nicholas St., Suite 1500. Ottawa, Ont. K1N 7B7, Tel: 613-238-8888, Fax: 613-563-9218, www.cme-mec.ca

Canadian National Millers Association: Suite 103, 408 Queen St., Ottawa, Ont., K1R 5A7. Tel: 613-238-2293, Fax: 613-235-5866, www.canadianmillers.ca

Canadian Pastry Chefs Guild: 36 Melrose Avenue, Barrie, Ont. L4M 2A7 Tel. and Fax: 705-719-9654, www.canadianpastrychefsguild.ca

Canadian Restaurant and Foodservices Association: 316 Bloor St. W., Toronto, Ont., M5S 1W5. Tel: 416-923-8416 or 800-387-5649, Fax: 416-923-1450, www.crfa.ca

Canadian Snack Food Association: 885 Don Mills Rd., Suite 301, Don Mills, Ont., M3C 1V9. Tel: 416-510-8036, Fax: 416-510-8044.

Canadian Sugar Institute: 10 Bay Street, Suite 620, Toronto, Ont., M5J 2R8. Tel: 416-368-8091, Fax: 416-368-6426, www.sugar.ca

Canadian Wheat Board: 423 Main St., P.O. Box 816, Stn. Main, Winnipeg, Man., R3C 2P5. Tel: 204-983-0239, Fax: 204-983-3841, www.cwb.ca

Coffee Association of Canada: 885 Don Mills Rd., Suite 301, Don Mills, Ont., M3C 1V9. Tel: 416-510-8032, Fax: 416-510-8044, www.coffeeassoc.com

Confectionery Manufacturers Association of Canada: 885 Don Mills Rd., Suite 301, Don Mills, Ont., M3C 1V9. Tel: 416-510-8034, Fax: 416-510-8043, www.confectioncanada.com

Conseil de la Transformation Alimentaire/Quebec Food Processors Association: 200 rue MacDonald, Suite 102, Saint-Jean-sur-Richelieu, Que., J3B 8J6. Tel: 450-349-1521, Fax: 450-349-6923, www.conseiltac.com

Dairy Farmers of Canada: Montreal office: 1801 McGill College Ave., Suite 1000, Montreal, Que., H3A 2N4. Tel: 514-284-1092, 800-361-4632, Fax: 514-284-0449. Ottawa office: 75 Albert Street, Suite 1101, Ottawa, Ontario, K1P 5E7, Tel: 613-236-9997, Fax: 613-236-0905, www.dairyfarmers.org

Dietitians of Canada: 480 University Ave., Suite 604, Toronto, Ont., M5G 1V2. Tel: 416-596-0857, Fax: 416-596-0603, www.dietitians.ca

Flavour Manufacturers Association of Canada: 885 Don Mills Rd., Suite 301, Don Mills, Ont., M3C 1V9. Tel: 416-510-8036, Fax: 416-510-8043.

Flax Council of Canada: 465-167 Lombard Ave., Winnipeg, Man., R3B 0T6. Tel: 204-982-2115, Fax: 204-942-1841, www.flaxcouncil.ca

Food Beverage Canada: #201, 17914-105 Avenue, Edmonton, Alta., T5S 2H5, Tel: 780-486-9679 or 800-493-9767, Fax: 780-484-0985, www.foodbeveragecanada.com

Food and Consumer Products of Canada: 885 Don Mills Road, Suite 301, Toronto, Ont., M3C 1V9. Tel: 416-510-8024, Fax: 416-510-8043, www.fcpmc.com

Food Marketing Institute: 655 15th St. NW, Washington, D.C., 20005. Tel: 202-452-8444, Fax: 202-429-4519, www.fmi.org

Food Processors of Canada: 350 Sparks St., Ottawa, Ont., K1R 7S8. Tel: 613-722-1000, Fax: 613-722-1404, www.foodprocessors.ca

Grain Foods Foundation: 490 Bear Cub Drive, Ridgway, Colorado, 81432, Tel: 970-626-5183, Fax: 970-626-5814, www.grainpower.org

Health Canada: A.L. 0900C2, Ottawa, Ont. K1A 0K9. Tel: 613-957-2991, Fax: 613-941-5366, www.hc-sc.gc.ca

Independent Bakers Association: P.O. Box 3731, Washington, D.C. 20007. Tel: 202-333-8190, Fax: 202-337-3809, www.mindspring.com/~independentbaker

Institute of Food Technologists: 525 W. Van Buren St., Ste. 1000, Chicago, Illinois, 60607. Tel: 312-782-8424, Fax: 312-782-8348, www.ift.org

International Dairy Deli Bakery Association: P.O. Box 5528, Madison, Wisconsin, 53705-0528. Tel: 608-238-7908, Fax: 608-238-6330, www.iddba.org

International Union of Bakers and Bakers-Confectioners: Seilerstrasse 9, P.O. Box 3001, Berne, Switzerland. Tel: 0041 31 388 14 14, Fax: 0041 31 388 14 24, www.bakeruib.org

Manitoba Food Processors Association: Unit 6B, 1325 Markham Road, Winnipeg, Man., R3T 4J6. Tel: 204-982-6372, Fax: 204-632-5143, www.mfpa.mb.ca

National Confectioners Association of the U.S.: 8320 Old Courthouse Road, Suite 300, Vienna, Virginia, 22182. Tel: 703-790-5750, Fax: 703-790-5752, www.candyusa.org

New Brunswick Food and Beverage Processors Association: 633 rue Main Street, Suite #650, Moncton, N.B., E1C 9X9. Tel: 506-389-7892, Fax: 506-854-5850, www.nbfoodandbeverage.com

Packaging Association of Canada: 2255 Sheppard Ave. E., Suite E-330, Toronto, Ont., M2J 4Y1. Tel: 416-490-7860, Fax: 416-490-7844, www.pac.ca

Retail Council of Canada: 1255 Bay Street, Suite 800, Toronto, Ont., M5R 2A9. Tel: 416-922-6678, Fax: 416-922-8011, www.retailcouncil.org

Retailer’s Bakery Association: 8201 Greensboro Drive, Suite 300, McLean, Virginia, 22102, Tel: 703-610-9035, www.rbanet.com

Saskatchewan Food Processors Association: Suite 107, 105 North Road, Saskatoon, Sask., S7N 4L5. Tel: 306-683-2410 or 866-374-7372, Fax: 306-683-2420, www.sfpa.sk.ca

Taste of Nova Scotia Quality Food Program: 10 Akerley Boulevard, Suite 42, Dartmouth, N.S., B3B 1J4. Tel: 902-492-9291 or 800-281-5507, Fax: 902-492-9286, www.tasteofnovascotia.com

Tea Association of Canada: 885 Don Mills Rd., Suite 301, Don Mills, Ont., M3C 1V9. Tel: 416-510-8647, Fax: 416-510-8044, www.tea.cav