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Whole grains can help control blood pressure


October 20, 2016
By Bakers Journal

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Cleveland – A team of Cleveland Clinic researchers in collaboration with Nestlé Research Center conducted one of the largest controlled studies of its kind on whole grains. The findings, published in the Journal of Nutrition, suggest that whole grains can be a key regulator of blood pressure, and could provide an effective nutritional strategy to reduce cardiovascular-related deaths and disorders. | READ MORE

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