What you need to know about COVID-19 government financial programs: 2021 update
March 12, 2021
By Bakers Journal
One year after the COVID-19 pandemic changed the restaurant industry dramatically, pizzerias, restaurants, bakery/cafes and other hospitality businesses are still dealing with the challenge of restrictions and the financial fallout.
In Canadian Pizza’s podcast looks at the latest government programs and extensions of current programs with Bonny Koabel, and hosted by Canadian Pizza Magazine’s editor, Colleen Cross. |MORE|
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