Bakers Journal

COVID-19 Updates Education
Webinar: Resuming Factory Operations After COVID-19


June 10, 2020
By Bakers Journal


Topics
Image courtesy of SGS
The SGS Food Factory Restart Program is a comprehensive HACCP based program designed specifically for food manufacturers, processors, packers and bottlers of food products. It covers a complete GMP fabrication and hygiene/sanitation evaluation against a documented assessment of the factory environment, employee practices, processing equipment and maintenance.
The program provides for a complete back to business operational assessment and gives extra reassurance of readiness to resume operations. These assessments are made to highlight any building or equipment risks to safety of the final product and work in conjunction with the COVID-19 risk controls we have incorporated into the program as an addendum.
Objective:
The webinar will discuss the scope, application and benefits of the SGS Food Factory Restart Program with a special focus on the effective implementation of published COVID-19 control guidelines.
Agenda:
  • Introduction
  • The SGS Food Factory Restart Program
  • Implementation of the COVID-19 Control Guidelines
  • Program Scope, Application and Benefits
  • Conclusion
  • Q&A
Objective:
The webinar will discuss the scope, application and benefits of the SGS Food Factory Restart Program with a special focus on the effective implementation of published COVID-19 control guidelines.
Agenda:
  • Introduction
  • The SGS Food Factory Restart Program
  • Implementation of the COVID-19 Control Guidelines
  • Program Scope, Application and Benefits
  • Conclusion
  • Q&A
Speaker:
Zeb Blanton – SGS Global Food Technical Manager