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Vitamin D egg findings should drive industry use
July 19, 2012
By FoodNavigator.com
By FoodNavigator.com
July 19, 2012
By FoodNavigator.com
By FoodNavigator.com
July 19, 2012 – New findings that suggest one medium-sized egg can provide 66 per cent of vitamin D RDA should prompt increased industry use, according to the director of the British Egg Information Service. | READ MORE
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