Bakers, caterers and restaurateurs are using Instagram to promote their services and show off their skills. The social media app started as a story-sharing medium in 2010, to display captioned photos from its users around the world. Today, everyone from teens to marketing executives harnesses its popularity to get their name or brand recognized globally.
Published in Profiles
A week to go until the Bakery Showcase reveals the Jake The Baker winner. We share some insights to the growing gelato trend, wish luck to Canada’s IDDBA Cake decorating contest, and reveal the bitterness behind the Sweet Canada series of stamps.
The countdown begins for the Bakery Showcase next month: We have a sneak preview of what to expect for Canada’s largest baking-centric trade show. Thanks to the Founding Sponsor Ardent Mills, and Gold sponsor Ireks for the Jake the Baker Contest, we announce the “Early Bird” award draw winners. Plus, a forecast on the growing kitchen equipment industry!
Bakers Journal This Weekhas the baking industry news you need. In this episode of Bakers Journal This Week: Electrolux Professional announces the retirement of one of their key executives; Plant-based solutions are becoming affordable for dairy-free baking and Highlights from the International Artisan Bakery Expo and the Pizza Expo are shared with our readers.
Bakers Journal This Weekhas the baking industry news you need. In this edition, a Canadian company won the coveted Kitchen Innovation award. Get a sneak peak of some of the topics covered at this year’s bakery showcase, and learn about reusable, compostable packaging.
Bakers Journal This Week has the baking industry news you need: SIAL Canada now open for registration, The IDDBA changes its deadline for its Champions of Change competition, and big corporate changes ahead for AB Electrolux.
Bakers Journal editor Naomi Szeben has all of your latest baking industry news. In this episode of Bakers Journal This Week: AMF has a new corporate structure, and IBM teams up with a spice and seasoning company. Learn more about why the Minister of Agriculture announced a 1.8 million dollar investment, and who gains from this fund.
Bakers Journal editor Naomi Szeben has all of your latest baking industry news. In this episode of Bakers Journal This Week: Acrylamide is a growing concern for bakers, since its identification as a potential carcinogen.Find out how a partnership between two companies might help fight this dangerous compound; Canada’s food guide gets both bouquets and brickbats; Rudolph Sales announces a new director.
Bakers Journal editor Naomi Szeben has all of your latest baking industry news! In this episode of Bakers Journal This Week: Host Milano has some new and some favourite exhibits for this year’s trade fair; IBIE opens its baking competition and Lallemand’s Yeast business has a new face.
Bakers Journal editor Naomi Szeben has all of your latest baking industry news! In this episode of Bakers Journal This Week: The Asian market is opening up to potential markets for Canadian flour, grains and livestock as Hong Kong is developing an interest in Italian olive oil. Plus, two new faces at the Puratos Group: Tune in to Bakers Journal This Week to find out more.
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