Bakers Journaleditor Naomi Szeben has the baking industry news you need. In the news: Dawn Foods acquires an Ardent Mills, Parmalat buys Heinz Kraft’s natural cheese division, and strawberries have a record yield this summer.
This week: The Canadian Government launched its first-ever Federal Food Policy, and Bakers Journal looks at how the Zero Plastic Waste initiative will affect the food industry. Dawn Foods launched its second annual contest to honour bakeries that give back to their community.
Bakers Journaleditor Naomi Szeben has the baking industry news you need. This week: A sneak peek at IBIE’s education program, Ardent Mills expresses interest in ancient grains and IDDBA revealed a Canadian winner.
Bakers Journaleditor Naomi Szeben reveals 2019’s winners of the Jake the Baker award, and shares more information about award winners in the baking industry.
Bakers, caterers and restaurateurs are using Instagram to promote their services and show off their skills. The social media app started as a story-sharing medium in 2010, to display captioned photos from its users around the world. Today, everyone from teens to marketing executives harnesses its popularity to get their name or brand recognized globally.
Published in Profiles
A week to go until the Bakery Showcase reveals the Jake The Baker winner. We share some insights to the growing gelato trend, wish luck to Canada’s IDDBA Cake decorating contest, and reveal the bitterness behind the Sweet Canada series of stamps.
The countdown begins for the Bakery Showcase next month: We have a sneak preview of what to expect for Canada’s largest baking-centric trade show. Thanks to the Founding Sponsor Ardent Mills, and Gold sponsor Ireks for the Jake the Baker Contest, we announce the “Early Bird” award draw winners. Plus, a forecast on the growing kitchen equipment industry!
Bakers Journal This Weekhas the baking industry news you need. In this episode of Bakers Journal This Week: Electrolux Professional announces the retirement of one of their key executives; Plant-based solutions are becoming affordable for dairy-free baking and Highlights from the International Artisan Bakery Expo and the Pizza Expo are shared with our readers.
Bakers Journal This Weekhas the baking industry news you need. In this edition, a Canadian company won the coveted Kitchen Innovation award. Get a sneak peak of some of the topics covered at this year’s bakery showcase, and learn about reusable, compostable packaging.
Bakers Journal This Week has the baking industry news you need: SIAL Canada now open for registration, The IDDBA changes its deadline for its Champions of Change competition, and big corporate changes ahead for AB Electrolux.
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