Bakers Journal

Vegan baking comes into its own

August 28, 2009
By Ellen Kanner | The Miami Herald

vegan_desAug. 28, 2009 – When Becca Medvin went vegan at the age of 14, she had no trouble
giving up meat. Or milk or cheese or eggs. What she missed was dessert.



Aug. 28, 2009 – Fresh fruit is lovely, but a girl's got to have her chocolate chip
cookies. Alas, the vegan treats Medvin found "weren't as good as
normal desserts."

They were flavour-challenged. They had texture issues. She took to the kitchen to create her own.


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