Bakers Journal

Variety of par-baked pizza crusts help save on labour costs

May 28, 2024
By Bakers Journal


Dreamcrust has a line of par-baked pizza crusts available to restaurants, pizzerias and bakery-cafés.

Based in Toronto, cofounder Eden Hazan said the company works with local restaurants, bars, hotels and other neighbouring businesses who use them as a cost-effective, easy way to add gourmet pizza to their menu.

“There is zero need for any machinery or skilled labour,” Hazan said. “Simply pull out a crust, add sauce, cheese and toppings, bake for three to five minutes and you have a gourmet pizza.”

The ready-to-bake crusts are available in wheat-flour and keto-friendly options. Both types of crusts are hand stretched and stoned baked in Toronto.

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The company also offers frozen dough balls (regular, Neapolitan and keto-friendly) that they will customize these to your liking from anywhere between 70 grams and 500-plus grams per dough ball. Other product lines include frozen pizzas (both regular and keto-friendly) as well as private-label opportunities.

Wholesale inquiries should be directed to hello@dreamcrust.com.

dreamcrust.com


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