Bakers Journal

Products
Vanilla flavouring from Solvay


April 8, 2013
By Bakers Journal

April 8, 2013 – Govanil is a new range of vanilla flavours from Solvay Aroma Performance for bakery
and confectionery food products, such as cookies, biscuits, pastries, cakes,
fillings and chocolates. 

April 8, 2013 – Govanil is a new range of vanilla flavours from Solvay Aroma Performance for bakery
and confectionery food products, such as cookies, biscuits, pastries, cakes,
fillings and chocolates. 

Solvay has developed three Govanil
grades:

  • Govanil: The benchmark vanilla flavour
  • Govanil Intense: A grade ideal for doses below
    0.1% and custom-made tastes.
  • Govanil Natural: This grade’s vanilla taste is
    obtained from renewable sources and meets the requirements of both the American
    and European regulations for natural products. This grade allows for the use of "natural flavour" on food labelling, according to the company.

www.solvay.com

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