Bakers Journal

Products
Valrhona introduces Caramélia


March 15, 2012
By Bakers Journal

March 15, 2012 – Caramel and chocolate are two of the most popular
flavours in the world, so it makes sense that Valrhona brings chefs and
chocolatiers another innovation by marrying these flavours in a unique
way.

caramelia_webMarch 15, 2012 – Caramel and chocolate are two of the most popular flavours in the world, so it makes sense that Valrhona brings chefs and chocolatiers another innovation by marrying these flavours in a unique way.

Valrhona has introduced the new Caramélia milk chocolate couverture. Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel. Valrhona brings the same rich history, know-how and creative flair to their family of fine milk chocolate products. www.valrhona.com