Bakers Journal

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Upscale restaurants putting doughnuts on menus


October 4, 2009
By San Francisco Chronicle

Oct. 4, 2009 – Whether it's hard times that are prompting normally health-conscious
diners to throw caution to the wind, or simply the fact that doughnuts
are affordable, filling and comforting, upscale restaurants are planting
the sweet pastries front and centre on early-hour menus.

Oct. 4, 2009 – Whether it's hard times that are prompting normally health-conscious
diners to throw caution to the wind, or simply the fact that doughnuts
are affordable, filling and comforting, upscale restaurants are planting
the sweet pastries front and centre on early-hour menus.

Along with artisan shops such as Dynamo Donuts in San Francisco, more eateries are opening for breakfast and brunch, and serving
the sweet, sugar-laden treats. | READ MORE

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