May 11, 2011 – Radio Frequency’s new Macrowave Ultra-Series pasteurization systems apply a high frequency electric field to food products in order to control pathogens.
The material to be treated is conveyed through a high frequency electrode array where alternating electrical energy cause the material to heat rapidly and uniformly throughout the product thickness. Due to this rapid, volumetric heating, the material is not exposed to elevated temperatures for long durations. This is intended to preserve nutritional values and functionality in products.
Radio Frequency offers a full line of systems for the bulk or bagged pasteurization or insect deinfestation of nutmeats, various types of flour, grains, pasta, xantham gum and other food ingredients, as well as finished products.
For more information, visit www.macrowave.com.
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