Trough elevating system from G. Cinelli-Esperia
August 31, 2011 By Bakers Journal
August 31, 2011, Woodbridge, ON – G. Cinelli-Esperia Corporation's trough elevating system is designed to execute countless operations within industrial applications.
Whether you are fermenting dough or just looking to move large batches downstream ergonomically and efficiently from mixing to dividing and forming stations, a system can be configured to meet your operation's needs.
The trough elevating system can be augmented with G. Cinelli-Esperia's supplemental hopper/chunker to divide a batch into logs for proper feed rates or to continuously extrude a dough sheet to form an integrated system.
For more information, visit www.cinelli.com.
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