Bakers Journal

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Trials said to show efficacy of acrylamide inhibitor

July 5, 2010  By BakeryAndSnacks.com



July 5, 2010 – Acrylamide reductions in bread of up to 90 per cent have been claimed
in initial test results announced this week for a proprietary yeast
product from Phyterra Yeast, a division of Canadian firm Functional
Technologies Corp. | READ MORE


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