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Trend expert: Gluten free does not have long-term legs

April 16, 2012  By Bakeryandsnacks.com


April 16, 2012, Texas – The popularity of gluten free foods is set
to taper off within the next two or three years, claimed Dr. Elizabeth
Sloan, president of Sloan Trends, at the recent Research Chefs
Association conference in Texas. | READ MORE


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