Bakers Journal

Transfer printing process on bread

March 6, 2017
By Bakers Journal

St-Pierre-de-l’Île-D’Orléans, Quebec-based Signature Pasquier prints personalized visuals on bread as well as on chocolate, and are proud to support bakers, chocolate makers, confectioners, and pastry chefs in their creativity.

The customized services allows Signature Pasquier’s team to design a product that distinguishes itself in the restaurant business, in the hotel industry, in catering services, and in event planning services.

“Our process allows your company to put forward an important sponsor, identify a company’s logo or even advertise a particular event by having their imprint on bread or chocolate,” says director Robert Paquet.

Moreover, Signature Pasquier’s services are available to customers across Canada. For more information, visit the company’s website.


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