Tradition Fine Foods announces new president
By Bakers Journal
By Bakers Journal
Feb. 28, 2012, Toronto – Tradition Fine Foods Ltd. has named Thomas Glowczewski as its new president.
Feb. 28, 2012, Toronto – Tradition Fine Foods Ltd. has named Thomas Glowczewski as its new president. Thomas will succeed his father, Peter Glowczewski, who was recently appointed chairman.
In 2001, Thomas completed his honours bachelor of science degree from the University of Toronto, specializing in human biology. Shortly thereafter, Thomas pursued his masters of business administration at York University, specializing in finance and entrepreneurial studies. Since completing his studies in 2004, Thomas has been with Tradition in a full-time capacity overseeing all aspects of operations, IT, contract manufacturing and research and development.
Thomas’ broad knowledge of the business stems in part from his summer positions as a line supervisor at Tradition while attending high school. Over the years, Thomas also took on many efficiency, documentation and IT tasks on a part-time basis while pursuing his degrees. By continuously staying in touch with Tradition’s evolution and growth, Thomas has a complete from-the-ground-up appreciation of what it takes to run efficient lines while ensuring employee loyalty and customer satisfaction.
Tradition says Peter Glowczewski, now chairman, is extremely pleased with the appointment and feels it is vital to have someone with Thomas’ experience, knowledge and dedication at the helm, as the company continues to provide high-quality, world-class bakery products to Canada, the United States and other global markets.
For more information on Tradition Fine Foods Ltd. please visit www.tradition.ca .