Bakers Journal

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TechnicalNewsProductsIngredients

August 12, 2020
Kerry ranks 5th on FAIRR list of global food companies

TechnicalFeaturesNewsBusiness and OperationsHealth and Safety

August 12, 2020
DSS prevents COVID-19 through virtual training platform

TechnicalFeaturesNewsIngredientsProfiles

July 23, 2020
New president named for Batory Foods

TechnicalFeaturesNewsIngredients

July 20, 2020
Canadian honey brand wins platinum

TechnicalProductsIngredients

July 16, 2020
Ingredion broadens its organic solutions

TechnicalFeaturesNewsNutrition

July 15, 2020
IARC: Link between deep frying oils and ovarian cancer

TechnicalNewsEducationHealth and Safety

July 6, 2020
Ontario offers free online health and safety training

TechnicalFeaturesNewsIngredients

June 30, 2020
Palsgaard invests in doubling production facility

TechnicalProductsAlternative IngredientsIngredients

June 23, 2020
Kosher-certified cannabinoids for food and beverages

TechnicalNewsHealth and Safety

June 22, 2020
Ontario’s Stage 2 allows more businesses to open

TechnicalProductsIngredients

June 17, 2020
Chocolate covered Medjool dates with sea salt

TechnicalFeaturesAlternative IngredientsIngredientsNutrition

June 16, 2020
Final Proof: Flowers meet Flour

TechnicalNewsFacilitiesHealth and Safety

June 10, 2020
Bakeries and cafés allowed temporary extended patios

TechnicalNewsHealth and Safety

June 3, 2020
State of Emergency Extended in Ontario

TechnicalNewsHealth and Safety

June 1, 2020
Free webinar: ‘Promoting Food Safety Culture in a Time of Crisis’

TechnicalNewsHealth and Safety

June 1, 2020
New regulatory amendment: Infectious Disease Emergency Leave

TechnicalProductsHealth and Safety

May 20, 2020
Canadian service offers COVID-19 sanitization

TechnicalFeaturesNewsIngredients

May 19, 2020
Cargill moving towards more sustainable cacao

TechnicalUncategorizedIngredients

May 14, 2020
The Shifting State of Flour Amid the Current Pandemic

TechnicalFeaturesNutritionProfiles

May 14, 2020
Final Proof: Fruit Flavours in baking

TechnicalProductsIngredients

May 14, 2020
Acrylamide Update

TechnicalFeaturesAlternative IngredientsIngredients

May 14, 2020
New grain options for bakeries and pizzerias

TechnicalProductsHealth and Safety

May 14, 2020
Social Safety app seeks beta testers

TechnicalNewsIngredients

May 13, 2020
Blendtek Ingredients acquires a bakery mix corporation

TechnicalProductsHealth and Safety

May 13, 2020
Reusable face masks for food industry

TechnicalProductsIngredients

May 6, 2020
Kerry reports: food industry’s growing wellness trend

TechnicalProductsHealth and Safety

May 4, 2020
Ecolab offers COVID-19 prevention training

TechnicalUncategorizedHealth and Safety

April 29, 2020
Ontario’s website helps businesses overcome COVID-19