Bakers Journal

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ProfilesFeatures

May 16, 2008
Making the Icing on the Cake: Mimac Glaze celebrates 30 years in business.

ProfilesFeatures

April 2, 2008
The Final Proof: Dr. Koushik Seetharaman

ProfilesFeatures

April 2, 2008
The Tall Grass Prairie Bread Company: Organic, sustainable and profitable.

ProfilesFeatures

March 3, 2008
The Final Proof: Bonnie Gordon

ProfilesFeatures

March 3, 2008
Taking on the Pastry World: Quebec pastry chefs prepare for Le Mondial des Arts Sucrés.

ProfilesFeatures

March 3, 2008
Les Gâteaux of La Gâterie: Only imagination is the limit for Montreal-based designer Rita Djerrahian

ProfilesFeatures

February 6, 2008
The Final Proof: January/February 2008

ProfilesFeatures

February 6, 2008
My Mexican Coup: Tracey Muzzolini of Team Canada at the Louis Lesaffre Cup.

ProfilesFeatures

February 6, 2008
Harnessing the Web: How the Internet has contributed to Kinnikinnick’s success.

ProfilesFeatures

December 5, 2007
Embracing Whole Grains

ProfilesFeatures

December 5, 2007
Crossing the Country

ProfilesFeatures

December 4, 2007
Holiday Fusion

ProfilesFeatures

December 4, 2007
High Tea at the Empress

ProfilesFeatures

December 4, 2007
Selling the Sticky Bun

ProfilesFeatures

December 4, 2007
North Bay’s Swiss Pastry Chef

ProfilesFeatures

December 4, 2007
Making Roses for the Queen

ProfilesFeatures

December 4, 2007
A Place All Its Own

ProfilesFeatures

December 4, 2007
A Canny Time

ProfilesFeatures

December 4, 2007
If It’s Not Scottish …

ProfilesFeatures

December 4, 2007
The Sweet Business of Cheesecakes

ProfilesFeatures

December 4, 2007
Going to Camp Bread

ProfilesFeatures

December 4, 2007
Reaping the Rewards of the Harvest

ProfilesFeatures

December 4, 2007
The Mad Chocolatiers

ProfilesFeatures

December 4, 2007
Making the Cake

ProfilesFeatures

December 3, 2007
Back to School

ProfilesFeatures

December 3, 2007
The Baker and the Antique Expert

ProfilesFeatures

December 3, 2007
Cookie Talk

ProfilesFeatures

December 3, 2007
The Boulangers of Winnipeg