Bakers Journal

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Business and Operations

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Business and OperationsNewsStaffing

January 3, 2022
Recruitment trends and best practices in commercial baking explored in new U.S. study

Business and OperationsNews

January 3, 2022
Ontario raises minimum wage

Business and OperationsNews

December 23, 2021
ADM acquires Flavor Infusion International

Business and OperationsNewsFinanceHealth and SafetyTechnical

December 22, 2021
B.C. strengthens COVID-19 measures including limiting restaurant table sizes to 6

Business and OperationsNewsFinance

December 22, 2021
Ontario and Manitoba launch new supports for businesses

Business and OperationsNewsFinance

December 22, 2021
Federal government temporarily expands access to Lockdown Program and Worker Lockdown Benefit

Business and OperationsNewsProductsEducation

December 22, 2021
App connects customers with surplus food

Business and OperationsNewsStaffing

December 22, 2021
Kellogg’s cereal workers approve contract, ending 11-week strike and averting job losses

Business and OperationsFeaturesNewsMarketing

December 22, 2021
Packaging: Helping your product stand out

Business and OperationsNewsFinance

December 21, 2021
CFIB and Restaurants Canada issue open letter to premiers calling for more business support amid omicron fears

Business and OperationsNews

December 21, 2021
Ardent Mills acquires Firebird Artisan Mills assets

Business and OperationsNews

December 20, 2021
Restaurants Canada calls on federal government to improve supports for operators

Business and OperationsNewsStaffing

December 17, 2021
Kellogg cereal workers union says tentative deal reached

Business and OperationsNews

December 16, 2021
National Supply Chain Summit announced for early 2022

Business and OperationsNewsStaffing

December 16, 2021
Canada Summer Jobs 2022 program opens for applications from employers

Business and OperationsNewsNutritionTechnical

December 16, 2021
Kellogg’s launches non-HFSS Wheats cereal trio in U.K.

Business and OperationsNewsStaffing

December 15, 2021
Canada’s food and beverage manufacturing associations launch national campaign for an Emergency Foreign Worker Program

Business and OperationsNewsTechnical

December 15, 2021
Food Law: When ‘negligible’ means ‘zero’

Business and OperationsBAC Press releasesNews

December 14, 2021
BAC requests input from baking industry as it lobbies federal government to address labour shortage

Business and OperationsNewsMarketing

December 14, 2021
Ontario funds promotion of locally grown food

Business and OperationsNews

December 14, 2021
B.C. announces grants to fairs, festivals and events

Business and OperationsNewsStaffing

December 14, 2021
Ontario entrepreneurship project expected to immigrants start and grow businesses

Business and OperationsNews

December 14, 2021
DoorDash launches grocery and alcohol delivery

Business and OperationsNewsEquipment

December 14, 2021
Nutriswiss establishes gentle refining processes for organic oils

Business and OperationsNewsStaffing

December 13, 2021
Vermont manufacturers share employees to combat staffing shortages

Business and OperationsNews

December 13, 2021
Bakers scrambling to get Rice Krispies ahead of the holiday season

Business and OperationsNewsFinance

December 9, 2021
Food costs will rise 5% to 7% in 2022 says Canada’s Food Price Report

Business and OperationsNewsEducation

December 9, 2021
SIRHA Europain to focus on French bakery at event in January