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Top students strut their chocolate stuff

April 12, 2011, Toronto – Some of Canada’s best student chefs put
their chocolate prowess to the test at Humber College for the Cacao
Barry/Callebaut Canadian Intercollegiate Chocolate Competition.

The impressive calibre of competitors left the judges (Bakers
Journal amongst them) with slim margins between winners. The second annual
event, themed Under the Sea, enjoyed elite artistry in the making of showpieces,
hand-dipped bonbons, moulded bonbons and plated desserts.

Here are the winners of this year’s Cacao Barry/Callebaut Canadian
Intercollegiate Chocolate Competition:

1st Place Overall: Claudia Parent, Ecole Hotelier du Quebec

2nd Place Overall: Maria Boyd, George Brown College

3rd Place Overall: Marina Butterfly, Cambrian College

Best Showpiece: Claudia Parent, Ecole Hotelier du Quebec

Best Bonbon – Dipped: Stephanie Duong, George Brown College

Best Bonbon – Moulded: Maria Boyd, George Brown College

Best Plated Dessert: Stephanie Duong, George Brown College