This Easter, start a new tradition: baking cupcakes with the kids
April 9, 2009 By Kate Lawson | Detroit News Food Writer
April 9, 2009 – What's prettier than an Easter egg and tastes even better? Why, a cute little cupcake, of course.
Making a pretty Easter dessert is a delicious and fun project to do
with the kids. In fact, it could even replace the annual Easter egg
dyeing party — and unlike a colored egg that turns an unappealing
shade of gray after too many dips in the dye bath, cupcake mistakes are
way more fun to eat.
Julia Simon, site producer for the Web
site foodnetwork.com, says decorating cupcakes is a great way to
celebrate the holiday and that often you can use one main cupcake
recipe of vanilla batter, then decorate each little cake differently. | READ MORE
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