The rise of traditional baking at Penticton’s Walla

Dec. 1, 2014, Penticton, B.C. — At 2 a.m. most restaurants are wrapping up their night, but artisan baker Benjamin Manea is just starting his day. The owner, baker and chef of Walla Artisan Bakery wakes up
earlier than most because he puts a premium on something missing in a high-speed society: time.

Dec. 1, 2014, Penticton, B.C. — At 2 a.m. most restaurants are
wrapping up their night, but artisan baker Benjamin Manea is just
starting his day. The owner, baker and chef of Walla Artisan Bakery
wakes up
earlier than most because he puts a premium on something missing in a
high-speed society: time. | READ MORE