Bakers Journal

News
The Green Road

June 11, 2008  By Jane Ayer


In our June issue, we feature a number of articles on going green — from a lesson in biofuels, to green pest control ideas, to an interview with the owner of what's probably the world's first entirely green bakery, Birdbath, located in New York. What do you think about the move to go green?

In our June issue, we feature a number of articles on going green —
from a lesson in biofuels, to green pest control ideas, to an interview
with the owner of what's probably the world's first entirely green
bakery, Birdbath, located in New York. On our home page, we also just
recently posted a news story about Stonemill Bakehouse's move to green
power and the other moves it's taken to reduce energy usage and waste
production in its Toronto plant (we'll feature a full length article on
Stonemill in our August/September issue). What do you think about the
move to go green? Have you implemented any changes in your business?
Are green business practices just a fad that will soon fade away or a trend that's here for the long haul?


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