Pastry chefs inspired by architecture

The New York Times
January 29, 2018
Written by The New York Times
New York – Many top U.S. pastry chefs have practised or studied architecture, leading to desserts that are not only visually arresting but also purposeful, writes Priya Krishna in a New York Times culinary feature. | READ MORE

Add comment

Security code

Subscription Centre

New Subscription
Already a Subscriber
Customer Service
View Digital Magazine Renew

Most Popular

Latest Events

June 10-12, 2018